Roti Sandwich

This is a very simple and delicious and quick dish to whip up for breakfast and you want to use left over rotis from the previous day. This is something I learned from a neighbour.

Ingredients :

• Left over Rotis
  
• Capsicum (1)
• Onion (1)
• Garlic (2 pods)
  
• Black Pepper
  
• Chaat masala
• Salt to taste
  
• Maggi sauce ( chilli)
  
• Butter/margarine/Can't believe its not butter (all optional)
• Shredded Mozarella cheese
  

Preparation

• finely chop the onion, capsicum and garlic . You can use a food processor
• add black pepper , chaat masala and salt to taste
• Mix a little bit of chaat masala with the butter
  
• Use this to grease the roti and place this on the tava and heat it
• Wait for about a minute so that the roti gets slightly hard.
  
• spread the mixture you prepared across 1/2 the roti.
  
• drizzle some sauce on this . make sure to keep it at the centre, so that it doesnt drip
  
• sprinkle some shredded cheese on this
  
• fold the roti over this and turn over
  
• flip again till the cheese has melted
  
• Cut with a pizza cutter or just eat as it is.
  

Roti Sandwich ready..